VinoVine

Antigua Bodega  •  Uruguay  •  Atlanta, Georgia

Uruguay's Soul,
Bottled.

Authentic Uruguayan wine for Atlanta's finest tables.

We bring the bold, structured character of Uruguay's Tannat grape to Georgia — introducing restaurants and local businesses to wines grown in the volcanic soils of Canelones, crafted with tradition and heart.

Explore Our Wines
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What is
Tannat?

Tannat is Uruguay's national grape — a variety with ancient Basque roots that found its truest expression in the volcanic soils of South America. Bold, structured, and unmistakably unique, it produces wines of profound depth and remarkable complexity.

Grown in the sandy clay soils over pink granite of Santos Lugares, Canelones, our wines carry the exact fingerprint of their terroir — a fantastic symbiosis that creates something singular in every bottle.

Modern Uruguayan producers have mastered the art of softening Tannat's powerful tannins while preserving its character — the result is wines of great structure, elegance, and a long, refined fruit finish.

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Flavor

Dark plum, blackberry, forest fruits, chocolate, and tobacco with smoky undertones.

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Terroir

Sandy clay over pink granite, Canelones. Hand-harvested. Malolactic fermentation.

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Pairings

Red meats, game, intense aged cheeses, hearty stews, pasta, and fine charcuterie.

Canelones  •  Uruguay

Canelones Río de la Plata N

Santos Lugares
Uruguay

Our Selection

Hover over each wine to discover its character

Pedregal Tannat Roble

Antigua Bodega

Pedregal Roble

Tannat 100%

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Pedregal Roble

Tannat 100% · Canelones

Tasting Notes

Deep ruby color with forest fruit aromas and bitter chocolate. Smoky notes with hints of vanilla and spices. Great structure with mature tannins.

Vinification

Hand harvest · 10–15 day maceration · 6 months American oak

Serving Temp

16–18 °C

Red Meat Game Aged Cheese Stews
Cuesta Di Grava Tannat

Antigua Bodega

Cuesta Di Grava

Tannat 100%

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Cuesta Di Grava

Tannat 100% · Canelones

Tasting Notes

Brilliant ruby with intense aromas of red fruits, chocolate, and pepper. Soft, silky tannins. Balanced with an elegant, sustained fruit finish.

Vinification

Hand harvest · 10–15 day maceration · Malolactic · 4 months American oak

Serving Temp

16–18 °C

Red Meat Pasta Cheese Charcuterie
Pedregal Tannat Rose

Antigua Bodega

Pedregal Anubrica

Tannat 100%

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Pedregal Anubrica

Tannat 100% · Canelones

Tasting Notes

Brilliant red with blue tones. Nose of ripe strawberry, raspberry and cherry. Delicate palate with balanced acidity and a persistent fruity finish.

Vinification

Hand harvest · 12-hr prefermentative maceration · 15°C fermentation

Serving Temp

12–14 °C

Salads Pasta Poultry Soft Cheese
Pedregal Chardonnay

Antigua Bodega

Pedregal Roble

Chardonnay 100%

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Pedregal Chardonnay

Chardonnay 100% · Canelones

Tasting Notes

Lemon-peel color with green reflections. Complex citrus aromas — lime, grapefruit — with tropical notes of banana and pineapple. Elegant, fresh, balanced acidity.

Vinification

Hand harvest · 12-hr maceration · 14°C fermentation · Batonnage 3 months

Serving Temp

12–14 °C

Seafood Paella Goat Cheese Pasta
Cuesta Di Grava Cabernet

Antigua Bodega

Cuesta Di Grava

Cabernet Sauvignon 100%

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Cuesta Di Grava Cab.

Cabernet Sauvignon · Canelones

Tasting Notes

Brilliant ruby with intense red fruit, chocolate, and pepper. Persistent flavors, soft silky tannins. Balanced and harmonious with a long, elegant fruit finish.

Vinification

Hand harvest · 10–15 day maceration · Malolactic · 24°C · 4 months oak

Serving Temp

16–18 °C

Red Meat White Meat Pasta Cheese
VinoVine

About VinoVine

We opened our doors with a simple idea: bring the finest wines of Uruguay to Georgia. Six months later, the world stopped due to covid-19. And so did we.

"Closing was not easy. Starting again was not either.
But every bottle of Tannat we deliver today reminds us why it was worth it."

Today, we distribute Uruguayan wines throughout Georgia. Not because it was easy — but because we believe in what is inside every bottle: history, land, and a second chance.

We work directly with Antigua Bodega, a historic winery from Santos Lugares, Canelones — dedicated to crafting wines with soul from Uruguay's volcanic soils, using traditional hand-harvesting and artisanal winemaking methods passed down through generations.

Let's talk
wine.

Whether you are a restaurant owner, sommelier, or local business interested in featuring authentic Uruguayan wine on your menu, we would love to connect.

We offer complimentary tastings for qualifying Atlanta-area restaurants and hospitality partners. Reach out — we'll bring the bottle.

Atlanta, Georgia
@vinovine

We typically respond within 1–2 business days.