Antigua Bodega • Uruguay • Atlanta, Georgia
Authentic Uruguayan wine for Atlanta's finest tables.
We bring the bold, structured character of Uruguay's Tannat grape to Georgia — introducing restaurants and local businesses to wines grown in the volcanic soils of Canelones, crafted with tradition and heart.
Explore Our WinesThe Grape
Tannat is Uruguay's national grape — a variety with ancient Basque roots that found its truest expression in the volcanic soils of South America. Bold, structured, and unmistakably unique, it produces wines of profound depth and remarkable complexity.
Grown in the sandy clay soils over pink granite of Santos Lugares, Canelones, our wines carry the exact fingerprint of their terroir — a fantastic symbiosis that creates something singular in every bottle.
Modern Uruguayan producers have mastered the art of softening Tannat's powerful tannins while preserving its character — the result is wines of great structure, elegance, and a long, refined fruit finish.
Dark plum, blackberry, forest fruits, chocolate, and tobacco with smoky undertones.
Sandy clay over pink granite, Canelones. Hand-harvested. Malolactic fermentation.
Red meats, game, intense aged cheeses, hearty stews, pasta, and fine charcuterie.
Canelones • Uruguay
Santos Lugares
Uruguay
Antigua Bodega · Canelones, Uruguay
Hover over each wine to discover its character
Antigua Bodega
Pedregal Roble
Tannat 100%
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Pedregal Roble
Tannat 100% · Canelones
Tasting Notes
Deep ruby color with forest fruit aromas and bitter chocolate. Smoky notes with hints of vanilla and spices. Great structure with mature tannins.
Vinification
Hand harvest · 10–15 day maceration · 6 months American oak
Serving Temp
16–18 °C
Antigua Bodega
Cuesta Di Grava
Tannat 100%
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Cuesta Di Grava
Tannat 100% · Canelones
Tasting Notes
Brilliant ruby with intense aromas of red fruits, chocolate, and pepper. Soft, silky tannins. Balanced with an elegant, sustained fruit finish.
Vinification
Hand harvest · 10–15 day maceration · Malolactic · 4 months American oak
Serving Temp
16–18 °C
Antigua Bodega
Pedregal Anubrica
Tannat 100%
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Pedregal Anubrica
Tannat 100% · Canelones
Tasting Notes
Brilliant red with blue tones. Nose of ripe strawberry, raspberry and cherry. Delicate palate with balanced acidity and a persistent fruity finish.
Vinification
Hand harvest · 12-hr prefermentative maceration · 15°C fermentation
Serving Temp
12–14 °C
Antigua Bodega
Pedregal Roble
Chardonnay 100%
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Pedregal Chardonnay
Chardonnay 100% · Canelones
Tasting Notes
Lemon-peel color with green reflections. Complex citrus aromas — lime, grapefruit — with tropical notes of banana and pineapple. Elegant, fresh, balanced acidity.
Vinification
Hand harvest · 12-hr maceration · 14°C fermentation · Batonnage 3 months
Serving Temp
12–14 °C
Antigua Bodega
Cuesta Di Grava
Cabernet Sauvignon 100%
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Cuesta Di Grava Cab.
Cabernet Sauvignon · Canelones
Tasting Notes
Brilliant ruby with intense red fruit, chocolate, and pepper. Persistent flavors, soft silky tannins. Balanced and harmonious with a long, elegant fruit finish.
Vinification
Hand harvest · 10–15 day maceration · Malolactic · 24°C · 4 months oak
Serving Temp
16–18 °C
Our Story
We opened our doors with a simple idea: bring the finest wines of Uruguay to Georgia. Six months later, the world stopped due to covid-19. And so did we.
Today, we distribute Uruguayan wines throughout Georgia. Not because it was easy — but because we believe in what is inside every bottle: history, land, and a second chance.
We work directly with Antigua Bodega, a historic winery from Santos Lugares, Canelones — dedicated to crafting wines with soul from Uruguay's volcanic soils, using traditional hand-harvesting and artisanal winemaking methods passed down through generations.
Get in Touch
Whether you are a restaurant owner, sommelier, or local business interested in featuring authentic Uruguayan wine on your menu, we would love to connect.
We offer complimentary tastings for qualifying Atlanta-area restaurants and hospitality partners. Reach out — we'll bring the bottle.